Open AccessEffect of pH on Garlic Oil Encapsulation by Complex Coacervation
Author(s) -
Lee Fong Siow,
Chee Sian Ong
Publication year - 2012
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000199
Subject(s) - coacervate , encapsulation (networking) , garlic oil , chemistry , food science , chemical engineering , biochemical engineering , chromatography , computer science , engineering , computer network