Open AccessEffect of By-product Incorporation on Physicochemical and Microbiological Quality and Shelf Life of Buffalo Meat Fermented Sausage
Author(s) -
Saeed Ahmad
Publication year - 2012
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000195
Subject(s) - shelf life , food science , fermentation , product (mathematics) , quality (philosophy) , microbiology and biotechnology , business , chemistry , biology , mathematics , physics , geometry , quantum mechanics
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