Open AccessPreparation and Quality Evaluation of Flour and Biscuit from Sweet Potato
Author(s) -
Sneha Baxi Srivastava
Publication year - 2012
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000192
Subject(s) - food science , quality (philosophy) , microbiology and biotechnology , mathematics , agricultural engineering , biology , engineering , philosophy , epistemology
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