Open AccessDevelopment and Compositional Analysis of Protien Rich Soyabean-maize Flour Blended Cookies
Author(s) -
Vinita Puranik
Publication year - 2012
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000182
Subject(s) - food science , microbiology and biotechnology , mathematics , biology