Open AccessEvaluation of Probiotic Potential of Stress Tolerant Saccharomyces cerevisiae and Development of Economically Viable Media for Maximum Growth
Author(s) -
R. Narayanan
Publication year - 2012
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000178
Subject(s) - probiotic , saccharomyces cerevisiae , microbiology and biotechnology , food science , biology , yeast , bacteria , biochemistry , genetics