Open AccessEffect of Drying Methods and Storage on the Physicochemical Properties of Okra
Author(s) -
J. I. Eze
Publication year - 2012
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000177
Subject(s) - microbiology and biotechnology , food science , chemistry , biochemical engineering , biology , engineering
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