Open AccessQuality Comparison and Acceptability of Yoghurt with Different Fruit Juices
Author(s) -
Md. Nur Hossain
Publication year - 2012
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000171
Subject(s) - food science , quality (philosophy) , fruit juice , microbiology and biotechnology , biology , physics , quantum mechanics