Open AccessProduction of Ethanol from Sudanese Sugar Cane Molasses and Evaluation of Its Quality
Author(s) -
Ruijin Yang
Publication year - 2017
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000163
Subject(s) - sugar , cane , food science , ethanol , chemistry , fermentation , ethanol fuel , urea , sugar cane , yeast , ethanol fermentation , biochemistry , biology , agronomy