Open AccessImpact of Edible Coating and Different Packaging Treatments on Microbial Quality of Paneer
Author(s) -
Archana G. Lamdande,
Shyam Ramkrishna Garud,
Anoop Kumar
Publication year - 2012
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000159
Subject(s) - food science , coating , microbiology and biotechnology , quality (philosophy) , biology , materials science , nanotechnology , philosophy , epistemology