Inactivation of Listeria innocua on Frankfurters by Flash Pasteurization and Lauric Arginate Ester
Author(s) -
Christopher H. Sommers,
William J. Mackay,
David J. Geveke
Publication year - 2012
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000147
Subject(s) - listeria , pasteurization , food science , listeria monocytogenes , chemistry , lauric acid , biology , bacteria , biochemistry , genetics , fatty acid
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