Open AccessEffect of Different Concentration of Orange Juice on Quality Characteristics of Soya Milk Blended Beverage
Author(s) -
R. V. Kale,
Pandhare GR,
Satwase An
Publication year - 2012
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000140
Subject(s) - orange juice , food science , soya bean , orange (colour) , business , chemistry , mathematics , microbiology and biotechnology , biology
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