Open AccessExtraction, Purification and Characterization of Fish Pepsin: A Critical Review
Author(s) -
Lisha Zhao,
Suzanne M. Budge,
A. E. Ghaly,
Marianne SuLing Brooks
Publication year - 2011
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000126
Subject(s) - pepsin , fish <actinopterygii> , extraction (chemistry) , chromatography , computational biology , chemistry , biology , fishery , biochemistry , enzyme
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