Open AccessDetermination of Fatty Acid,Tocopherol Sterol Contents and 1,2- and 1,3-Diacylglycerols in Four Different Virgin Olive Oil
Author(s) -
Bertrand Matthäus,
Mehmet Musa Özcan
Publication year - 2011
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000117
Subject(s) - sterol , olive oil , tocopherol , food science , fatty acid , chemistry , biology , biochemistry , cholesterol , vitamin e , antioxidant