Open AccessProtein, Fat, Calories, Minerals, Phytic acid and Phenolic In Some Plant Foods Based Diet
Author(s) -
Ali Aberoumand
Publication year - 2011
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000114
Subject(s) - phytic acid , calorie , food science , nutrient , chemistry , human nutrition , biology , organic chemistry , endocrinology