Open AccessOptimization of Headspace Solid-Phase Microextraction and Gas Chromatography Coupled with Mass Spectrometry Technique for the Quantification of Volatile Compounds in a Fresh Cheese (Oaxaca)
Author(s) -
José Rogelio S,
oval Copado,
Juan Orozco Villafuerte,
María Magdalena García-Fábila,
María de los Ángeles Colín Cruz
Publication year - 2018
Publication title -
journal of chromatography and separation techniques
Language(s) - English
Resource type - Journals
ISSN - 2157-7064
DOI - 10.4172/2157-7064.1000415
Subject(s) - chromatography , chemistry , solid phase microextraction , mass spectrometry , acetoin , extraction (chemistry) , gas chromatography , gas chromatography–mass spectrometry , volatile organic compound , acetic acid , capric acid , organic chemistry , fatty acid , fermentation , lauric acid