
Anticancer Effects of Grape Seed Extract on Human Cancers: A Review
Author(s) -
Simona Dinicola,
Alessandra Cucina,
Donato Antonacci,
Mariano Bizzarri
Publication year - 2014
Publication title -
journal of carcinogenesis and mutagenesis
Language(s) - English
Resource type - Journals
ISSN - 2157-2518
DOI - 10.4172/2157-2518.s8-005
Subject(s) - grape seed extract , traditional medicine , omics , grape seed , medicine , bioinformatics , biology , food science , alternative medicine , pathology
Grape seed extract (GSE) is a complex mixture of several compounds, mostly represented by polyphenols\udand phenolic acids. Their consumption is safe and is recognized to exert several and meaningful health benefits.\udIn particular, grape-related anti-tumoral activity encompasses a wide array of biological mechanisms and cellular\udtargets, eventually leading to inhibition of cell growth and to enhanced apoptosis in several cancer cell lines, including\udlung, colon, breast, bladder, leukemia and prostate tumors. Those effects are likely modulated at the molecular\udlevel through selectively modulating the redox balance and displaying anti-oxidant as well as pro-oxidant actions,\udaccording to the specific context. GSE-related anti-cancer activity mostly relies on the induced increase in reactive\udoxygen species, followed by the orchestrated down- and up-regulation of several key-molecular pathways, including\udMAPK kinases, PI3K/Akt, NF-kB, cytoskeleton proteins and metalloproteinases. Promising results obtained in vitro as\udwell as on animal studies suggest that GSE may have a great relevance as source of potential new pharmacological\udmolecules, and could represent an important opportunity for clinical research