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Bleaching Edible Oils Using Clay from Kangole, Moroto District, North Eastern Uganda
Author(s) -
Mukasa Tebandeke IZ,
Wasajja Tebandeke H
Publication year - 2016
Publication title -
journal of analytical and bioanalytical techniques
Language(s) - English
Resource type - Journals
ISSN - 2155-9872
DOI - 10.4172/2155-9872.1000320
Subject(s) - hydrochloric acid , sulfuric acid , kaolinite , montmorillonite , leaching (pedology) , clay minerals , chemistry , mineralogy , illite , nuclear chemistry , geology , environmental chemistry , inorganic chemistry , organic chemistry , soil science , soil water

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