Open AccessCharacterization of Extra Virgin Olive Oil Obtained from Whole and Destoned Fruits and Optimization of Oil Extraction with a Physical Coadjuvant (Talc) Using Surface Methodology
Author(s) -
Zina Guermazi,
Mariem Gharsallaoui,
Enzo Perri,
Slimane Gabsi,
Cinzia Benincasa
Publication year - 2015
Publication title -
journal of analytical and bioanalytical techniques
Language(s) - English
Resource type - Journals
ISSN - 2155-9872
DOI - 10.4172/2155-9872.1000278
Subject(s) - olive oil , extraction (chemistry) , response surface methodology , pulp and paper industry , talc , food science , moisture , materials science , composite number , yield (engineering) , central composite design , chemistry , composite material , chromatography , engineering
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