Open AccessComparison of Glucose, Glycerol and Crude Glycerol Fermentation by Escherichia Coli K12
Author(s) -
Chaudhary N M.O. Ngadi
Publication year - 2012
Publication title -
journal of bioprocessing and biotechniques
Language(s) - English
Resource type - Journals
ISSN - 2155-9821
DOI - 10.4172/2155-9821.s1-001
Subject(s) - glycerol , escherichia coli , fermentation , chemistry , food science , microbiology and biotechnology , biochemistry , biology , gene