Open AccessEffect of Pre-Drying and Hydrocolloids Batter Coating during Heat and Moisture Transfer of Coated Fried Potato Chips
Author(s) -
Sunday Samuel Sobowale,
Benjamin Oluwole Omotoso
Publication year - 2018
Publication title -
journal of bioprocessing and biotechniques
Language(s) - English
Resource type - Journals
ISSN - 2155-9821
DOI - 10.4172/2155-9821.1000328
Subject(s) - moisture , coating , food science , materials science , composite material , chemistry