Open AccessThe Influence of Technical and Microbiological Parameters on the Hygienic Quality of Coffee from Fully Automated Coffee Machines
Author(s) -
Jan Schages,
Britta Brands,
Philip Heldt,
R. Kohlmann,
Andre Pickel,
Bockmühl DP
Publication year - 2018
Publication title -
journal of bioprocessing and biotechniques
Language(s) - English
Resource type - Journals
ISSN - 2155-9821
DOI - 10.4172/2155-9821.1000322
Subject(s) - quality (philosophy) , food science , computer science , microbiology and biotechnology , biology , physics , quantum mechanics
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