Open AccessAnalysis of Fungal Diversity in Ready-to-Eat Pizza and Effectiveness of Pulsed Ultraviolet-Light Treatment for Inactivation of Mold on Agar Surface
Author(s) -
Tina M Beigi Michael O Ngadi
Publication year - 2015
Publication title -
journal of bioprocessing and biotechniques
Language(s) - English
Resource type - Journals
ISSN - 2155-9821
DOI - 10.4172/2155-9821.1000228
Subject(s) - mold , agar , ultraviolet , food science , ultraviolet light , fungal diversity , chemistry , microbiology and biotechnology , biology , materials science , botany , optoelectronics , bacteria , photochemistry , genetics