Open AccessEvaluation of Survival Rate and Physicochemical Properties of Encapsulated Bacteria in Alginate and Resistant Starch in Mayonnaise Sauce
Author(s) -
Ehsan Bigdelian,
Razavi Sh
Publication year - 2014
Publication title -
journal of bioprocessing and biotechniques
Language(s) - English
Resource type - Journals
ISSN - 2155-9821
DOI - 10.4172/2155-9821.1000166
Subject(s) - food science , starch , bacteria , chemistry , microbiology and biotechnology , biology , genetics