Open AccessThe Kinetics of Fermentations in Sourdough Bread Stored at Different Temperature and Influence on Bread Quality
Author(s) -
Francesca Venturi,
Gianpaolo Andrich,
Chiara Sanmartin,
Angela Zinnai
Publication year - 2013
Publication title -
journal of bioprocessing and biotechniques
Language(s) - English
Resource type - Journals
ISSN - 2155-9821
DOI - 10.4172/2155-9821.1000134
Subject(s) - food science , kinetics , chemistry , physics , quantum mechanics