Open AccessPhenolic Content and Antioxidant Capacity of Selected Cucurbit Fruits Extracted with Different Solvents
Author(s) -
Jyotsana Singh,
Vinti Singh,
Surabhi Shukla,
K Awadhesh
Publication year - 2016
Publication title -
journal of nutrition and food sciences
Language(s) - English
Resource type - Journals
ISSN - 2155-9600
DOI - 10.4172/2155-9600.1000565
Subject(s) - antioxidant capacity , antioxidant , chemistry , traditional medicine , food science , medicine , biochemistry