Open AccessNatural Ingredient Edible Coatings on Italian Millet: Effect on Functional and Cooking Characteristics
Author(s) -
Ranjitha Neena Joshi
Publication year - 2016
Publication title -
journal of nutrition and food sciences
Language(s) - English
Resource type - Journals
ISSN - 2155-9600
DOI - 10.4172/2155-9600.1000549
Subject(s) - ingredient , food science , active ingredient , traditional medicine , microbiology and biotechnology , biology , medicine , bioinformatics