Open AccessThermal Stability of β-Amylase Activity and Sugar Profile of Sweet Potato Varieties during Processing
Author(s) -
Mensah EO,
O Ibok
Publication year - 2016
Publication title -
journal of nutrition and food sciences
Language(s) - English
Resource type - Journals
ISSN - 2155-9600
DOI - 10.4172/2155-9600.1000515
Subject(s) - sugar , amylase , horticulture , biology , food science , microbiology and biotechnology , botany , biochemistry , enzyme