Open AccessIn Vitro Carbohydrate Digestibility of Copper Nanoparticulated Bitter Gourd Extract
Author(s) -
Chizoba Ekezie FG,
Suneetha JW
Publication year - 2016
Publication title -
journal of nutrition and food sciences
Language(s) - English
Resource type - Journals
ISSN - 2155-9600
DOI - 10.4172/2155-9600.1000482
Subject(s) - bitter gourd , carbohydrate , amylase , enzyme , chemistry , digestion (alchemy) , insulin , diabetes mellitus , ic50 , in vitro , food science , gourd , biochemistry , metformin , momordica , endocrinology , medicine , traditional medicine , chromatography
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