Open AccessUtilization of Yoghurt and Sucralose to Produce Low-calorie Cakes
Author(s) -
Hussein AMS,
Hegazy NA
Publication year - 2016
Publication title -
journal of nutrition and food sciences
Language(s) - English
Resource type - Journals
ISSN - 2155-9600
DOI - 10.4172/2155-9600.1000447
Subject(s) - sucralose , low calorie , food science , medicine , chemistry