Open AccessGrazing Period Variations in Cow Milk Vaccenic Acid (VA) and Conjugated Linoleic Acid (CLA)
Author(s) -
R. B erry,
A.W. Hydamaka,
Amy Noto
Publication year - 2012
Publication title -
journal of nutrition and food sciences
Language(s) - English
Resource type - Journals
ISSN - 2155-9600
DOI - 10.4172/2155-9600.1000136
Subject(s) - conjugated linoleic acid , vaccenic acid , grazing , period (music) , linoleic acid , food science , zoology , biology , biochemistry , fatty acid , agronomy , art , aesthetics