Prevalence of Listeria monocytogenes and Salmonella spp. in Ready-to-Eat Foods in Kefalonia, Greece | Zendy

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Prevalence of Listeria monocytogenes and Salmonella spp. in Ready-to-Eat Foods in Kefalonia, Greece

Publication year - 2015

Publication title -

journal of bacteriology and parasitology

Language(s) - English

Resource type - Journals

ISSN - 2155-9597

DOI - 10.4172/2155-9597.1000243

Subject(s) - listeria monocytogenes , salmonella , listeria , biology , food science , microbiology and biotechnology , bacteria , genetics

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