Open AccessTitle-Combinatory Effects of Diets with Three Protein Levels and Two Fat Levels on Growth Performance and Fillet Composition of Cage Cultured Genetically Improved Farmed Tilapia (GIFT)
Author(s) -
De Silva MPKSK,
Senaarachchi WARK,
Liyanage NPP
Publication year - 2017
Publication title -
journal of aquaculture research and development
Language(s) - English
Resource type - Journals
ISSN - 2155-9546
DOI - 10.4172/2155-9546.s2-008
Subject(s) - fillet (mechanics) , cage , tilapia , biology , food science , composition (language) , microbiology and biotechnology , fishery , fish <actinopterygii> , mathematics , engineering , linguistics , philosophy , combinatorics , mechanical engineering
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