Open AccessSelected Essential Amino Acid Enhancement by Bacillus cereus from Solid State Fermentation of Soy Pulp
Author(s) -
Siti Zaharah Imran,
Lee Seong Wei
Publication year - 2019
Publication title -
journal of aquaculture research and development
Language(s) - English
Resource type - Journals
ISSN - 2155-9546
DOI - 10.4172/2155-9546.1000559
Subject(s) - bacillus cereus , valine , food science , isoleucine , solid state fermentation , bacteria , fermentation , tryptophan , cereus , chemistry , leucine , essential amino acid , biology , amino acid , biochemistry , genetics