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Effect of Dietary Addition of Green Tea Camellia sinensis, on Growth, Body Composition and Hematic Biochemistry of the Asian Seabass Lates calcarifer Fingerlings
Author(s) -
Al-Ngada Rs,
Abdelwahab Am,
El-Bahr Sm
Publication year - 2017
Publication title -
journal of aquaculture research and development
Language(s) - English
Resource type - Journals
ISSN - 2155-9546
DOI - 10.4172/2155-9546.1000518
Subject(s) - lates , camellia sinensis , biology , composition (language) , microbiology and biotechnology , fishery , food science , botany , fish <actinopterygii> , linguistics , philosophy

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