Evaluation of Three External Marking Methods of Farmed Atlantic Salmon for the Future Use of Differentiating it From Wild Atlantic Salmon | Zendy

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Evaluation of Three External Marking Methods of Farmed Atlantic Salmon for the Future Use of Differentiating it From Wild Atlantic Salmon

Author(s) -

Atle Mortensen,

Øyvind J. Hansen

Publication year - 2016

Publication title -

journal of aquaculture research and development

Language(s) - English

Resource type - Journals

ISSN - 2155-9546

DOI - 10.4172/2155-9546.100051

Subject(s) - fishery , biology

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