Open AccessExtension the Shelf-Life of Fresh Golden Rainbow Trout via Ultra-Fast Air or Cryogenic Carbon Dioxide Super Chilling
Author(s) -
Vladimir Dimche Kitanovski,
Desislavа VlahovaVangelova,
Stefan Dragoev,
H. Nikolov,
Desislav Balev
Publication year - 2017
Publication title -
journal of aquaculture research and development
Language(s) - English
Resource type - Journals
ISSN - 2155-9546
DOI - 10.4172/2155-9546.1000481
Subject(s) - rainbow trout , carbon dioxide , shelf life , fishery , environmental science , fish <actinopterygii> , food science , biology , ecology
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