Evaluation of Different Animal Protein Sources in Formulating the Diets for Blue Gourami, Trichogaster Trichopterus Fingerlings | Zendy

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Evaluation of Different Animal Protein Sources in Formulating the Diets for Blue Gourami, Trichogaster Trichopterus Fingerlings

Author(s) -

Kedar Nath Mohanta

Publication year - 2012

Publication title -

journal of aquaculture research and development

Language(s) - English

Resource type - Journals

ISSN - 2155-9546

DOI - 10.4172/2155-9546.1000164

Subject(s) - biology , fishery , zoology

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