Open AccessStudy of the Behaviour of Lactobacillus Delbrueckii Subsp. Bulgaricus in Date Syrup in Batch Fermentation with Controlled pH
Author(s) -
D Bouhadi,
Bouziane Abbouni,
H. M. I. Ahmed,
Kada Ibri,
Ouiss Nawal
Publication year - 2012
Publication title -
journal of biotechnology and biomaterials
Language(s) - English
Resource type - Journals
ISSN - 2155-952X
DOI - 10.4172/2155-952x.1000129
Subject(s) - fermentation , lactobacillus , food science , lactic acid , lactobacillus delbrueckii subsp. bulgaricus , lactobacillaceae , substrate (aquarium) , chemistry , biology , bacteria , microbiology and biotechnology , biochemistry , ecology , genetics