Open AccessStudy of the Behaviour of Lactobacillus Delbrueckii Subsp. Bulgaricus in Date Syrup in Batch Fermentation with Controlled pH
Author(s) -
Bouhadi DJILAL DJILALI
Publication year - 2012
Publication title -
journal of biotechnology and biomaterials
Language(s) - English
Resource type - Journals
ISSN - 2155-952X
DOI - 10.4172/2155-952x.1000129
Subject(s) - fermentation , lactobacillus , food science , lactic acid , lactobacillus delbrueckii subsp. bulgaricus , lactobacillaceae , substrate (aquarium) , chemistry , biology , bacteria , microbiology and biotechnology , biochemistry , ecology , genetics
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