Open AccessInnovative Approaches in the Development of Specialized Food Products of Optimized Composition for Patients with Type 2 Diabetes
Author(s) -
Tutelyan Va,
Sharafetdinov KhKh,
Plotnikova Oa,
Vorobiova Is,
Kochetkova Aa,
Elaine S. Krul,
A Owerhand,
Mendelson Gj
Publication year - 2016
Publication title -
journal of diabetes and metabolism
Language(s) - English
Resource type - Journals
ISSN - 2155-6156
DOI - 10.4172/2155-6156.1000711
Subject(s) - medicine , glycemic , diabetes mellitus , type 2 diabetes , disease , intensive care medicine , medical nutrition therapy , environmental health , endocrinology