The Association between the Glycaemic Index of Some Traditional Saudi Foods and the Prevalence of Diabetes in Saudi Arabia: A Review Article | Zendy

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The Association between the Glycaemic Index of Some Traditional Saudi Foods and the Prevalence of Diabetes in Saudi Arabia: A Review Article

Author(s) -

Muneera Q. Al-Mssallem

Publication year - 2014

Publication title -

journal of diabetes and metabolism

Language(s) - English

Resource type - Journals

ISSN - 2155-6156

DOI - 10.4172/2155-6156.1000452

Subject(s) - medicine , diabetes mellitus , traditional medicine , index (typography) , environmental health , endocrinology , world wide web , computer science

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