Open AccessMaternal Consumption of Lactobacillus GG During Pregnancy Prevents Infant Eczema at 1 Year of Age
Author(s) -
Yumiko Komine,
Misa Watanabe,
Takehiko Soutome,
Takako Uchino,
Mamiko Dobashi,
Gaku Harata,
Kenji Miyazawa,
Fang He,
Samuli Rautava,
Seppo Salminen
Publication year - 2018
Publication title -
journal of allergy and therapy
Language(s) - English
Resource type - Journals
ISSN - 2155-6121
DOI - 10.4172/2155-6121.1000277
Subject(s) - medicine , lactobacillus , pregnancy , omics , physiology , obstetrics , food science , bioinformatics , biology , genetics , fermentation
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