Open AccessIn Vitro Antioxidant Capacity of Crude Extracts and Acetogenin Fraction of Soursop Fruit Pulp
Author(s) -
Gonzalez EM,
Fernandez AEL
Publication year - 2016
Publication title -
pharmaceutica analytica acta
Language(s) - English
Resource type - Journals
ISSN - 2153-2435
DOI - 10.4172/2153-2435.1000484
Subject(s) - acetogenin , pulp (tooth) , antioxidant , antioxidant capacity , in vitro , traditional medicine , fraction (chemistry) , chemistry , food science , annonaceae , medicine , biochemistry , chromatography , pathology
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