z-logo
open-access-imgOpen Access
Characterization of Alkaliphilic, Surfactant Stable and Raw Starch Digesting Α-Amylase from Bacillus subtilis Strain JS-16
Author(s) -
Gopalakrishnan Me
Publication year - 2014
Publication title -
journal of microbial and biochemical technology
Language(s) - English
Resource type - Journals
ISSN - 1948-5948
DOI - 10.4172/1948-5948.s8-002
Subject(s) - bacillus subtilis , amylase , strain (injury) , starch , food science , pulmonary surfactant , microbiology and biotechnology , chemistry , biology , biochemistry , bacteria , enzyme , genetics , anatomy

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom