Open AccessDairy Products as Source of Angiotensin-I-Converting Enzyme-Inhibitory (Ace-I) Peptides
Author(s) -
Amalia Simonetti,
Annamaria Perna,
Emilio Gambacorta
Publication year - 2017
Publication title -
journal of microbial and biochemical technology
Language(s) - English
Resource type - Journals
ISSN - 1948-5948
DOI - 10.4172/1948-5948.1000e131
Subject(s) - angiotensin converting enzyme , enzyme , inhibitory postsynaptic potential , biochemistry , renin–angiotensin system , chemistry , microbiology and biotechnology , biology , endocrinology , blood pressure