Millet Cobs: A Source of Microbial Enzymes | Zendy

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Millet Cobs: A Source of Microbial Enzymes

Author(s) -

Arogunjo AO,

DJ Arotupin

Publication year - 2018

Publication title -

journal of microbial and biochemical technology

Language(s) - English

Resource type - Journals

ISSN - 1948-5948

DOI - 10.4172/1948-5948.1000405

Subject(s) - microbiology and biotechnology , biology , enzyme , biochemistry

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