Open AccessNutritional Values of Moringa oleifera, Total Protein, Amino Acid, Vitamins, Minerals, Carbohydrates, Total Fat and Crude Fiber, under the Semi-Arid Conditions of Sudan
Author(s) -
Rasha Khalid Abbas,
Fatma S Elsharbasy,
Abdalfatah Abdalla Fadlelmula
Publication year - 2018
Publication title -
journal of microbial and biochemical technology
Language(s) - English
Resource type - Journals
ISSN - 1948-5948
DOI - 10.4172/1948-5948.1000396
Subject(s) - moringa , food science , arid , chemistry , dietary fiber , biology , paleontology