Open AccessAntibacterial Activity toward Streptococcus mutans and Antioxidant from Traditional Betel Chew Formulation of Indonesia
Author(s) -
Endang,
P Rindit,
Tri Wardani W,
Sutia Budi,
Siti Rusdiaana Puspa D
Publication year - 2017
Publication title -
journal of microbial and biochemical technology
Language(s) - English
Resource type - Journals
ISSN - 1948-5948
DOI - 10.4172/1948-5948.1000384
Subject(s) - streptococcus mutans , traditional medicine , antibacterial activity , antioxidant , betel , biology , chemistry , microbiology and biotechnology , medicine , biochemistry , bacteria , engineering , genetics , structural engineering , nut