Open AccessMathematical Modeling of Biomass and Enzyme Production Kinetics by Aspergillus niger in Solid-State Fermentation at Various Temperatures and Moisture Contents
Author(s) -
Sukanya Saithi,
Jörgen Borg,
Montira Nopharatana,
Anan Tongta
Publication year - 2016
Publication title -
journal of microbial and biochemical technology
Language(s) - English
Resource type - Journals
ISSN - 1948-5948
DOI - 10.4172/1948-5948.1000274
Subject(s) - aspergillus niger , biomass (ecology) , solid state fermentation , moisture , fermentation , production (economics) , food science , microbiology and biotechnology , kinetics , aspergillus , pulp and paper industry , water content , environmental science , biochemical engineering , chemistry , biology , botany , agronomy , engineering , organic chemistry , physics , economics , macroeconomics , geotechnical engineering , quantum mechanics