Open AccessMicrobiological Characterization of Pure Geraniol and Comparison with Bactericidal Activity of the Cinnamic Acid in Gram-Positive and Gram-Negative Bacteria
Author(s) -
Zanetti M Ternus ZR
Publication year - 2015
Publication title -
journal of microbial and biochemical technology
Language(s) - English
Resource type - Journals
ISSN - 1948-5948
DOI - 10.4172/1948-5948.1000203
Subject(s) - geraniol , gram , gram negative bacteria , cinnamic acid , gram positive bacteria , bacteria , biology , microbiology and biotechnology , chemistry , botany , biochemistry , escherichia coli , essential oil , genetics , gene