Open AccessEffect of Carbon Content, Salinity and pH on Spirulina platensis for Phycocyanin, Allophycocyanin and Phycoerythrin Accumulation
Author(s) -
Gaurav Sharma
Publication year - 2014
Publication title -
journal of microbial and biochemical technology
Language(s) - English
Resource type - Journals
ISSN - 1948-5948
DOI - 10.4172/1948-5948.1000144
Subject(s) - allophycocyanin , spirulina (dietary supplement) , phycoerythrin , phycocyanin , food science , salinity , botany , chemistry , biology , cyanobacteria , ecology , microbiology and biotechnology , raw material , flow cytometry , genetics , bacteria
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